Thai Peanut Salad with Spicy Peanut Dressing

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 4 Calories: 1000

Description

Discover a refreshing Thai Peanut Salad with crispy veggies, protein-packed edamame, and a savory peanut dressing. Perfect for a light and healthy meal!

Ingredients

Cooking Mode Disabled

Salad

Peanut Dressing

Instructions

  1. In a large bowl, combine shredded Napa cabbage, julienned carrots, sliced bell peppers, and shelled edamame.
  2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, lime juice, sesame oil, minced garlic, and grated ginger until smooth. Add water as needed to reach the desired consistency. If you like a bit of heat, mix in sriracha.
  3. Pour the dressing over the salad and toss to combine. Sprinkle chopped roasted peanuts and fresh cilantro on top.
  4. Divide the salad into four servings and enjoy immediately.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 18g6%
Dietary Fiber 5g20%
Sugars 6g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This salad is versatile and can be customized with your favorite vegetables or protein. The peanut dressing can be made in advance and stored in the refrigerator for up to a week.
Keywords: Thai Peanut Salad, spicy peanut dressing, healthy salad, Thai cuisine, edamame salad, vegetarian Thai recipe
John Smith
Author: John Smith

Yes, john smith, a very common name. Don't expect me to be a real person...

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  1. AhmadSQ

    Looks like someone left the window open while mowing the lawn

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