Discover the perfect balance of sweet and spicy with our Spicy Honey Garlic Chicken Wings recipe. These wings are marinated in a mouthwatering blend of honey, garlic, and chili flakes, then baked to perfection for a crispy, sticky, and flavorful dish that’s perfect for any occasion.
Whether you're hosting a game day, a family gathering, or just craving something delicious, these wings are sure to impress. Ready in just under an hour, they’re easy to make and impossible to resist. Learn how to make these crowd-pleasing wings today!
Set to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This helps the wings cook evenly and get crispy.
In a large bowl, combine honey, minced garlic, soy sauce, sriracha (or chili garlic sauce), rice vinegar, smoked paprika, salt, and pepper. Whisk until well mixed.
Add the chicken wings to the bowl and toss until they are well coated in the marinade. Let them sit for 10 minutes to soak up the flavors.
Arrange the wings on the wire rack in a single layer. Bake in the preheated oven for 35-40 minutes, turning them halfway through to ensure even cooking. The wings should be golden brown and crispy.
In the last 5 minutes of baking, brush the wings with additional honey for a sticky glaze. Return to the oven and bake until the glaze is caramelized.
Remove the wings from the oven and let them rest for 5 minutes. Transfer to a serving platter, garnish with chopped parsley, and serve hot.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.