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Simple Avocado Toast Recipe
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Simple Avocado Toast Recipe
Description
Whip up this easy avocado toast recipe for a satisfying breakfast or snack. With creamy avocado, crunchy toast, and customizable toppings, it's a nutritious and flavorful choice that's perfect for any time of day.
Ingredients
Cooking Mode Disabled
Instructions
- Start by toasting the bread slices until they are golden brown and crispy.
- While the bread is toasting, halve the avocados and remove the pits. Scoop the avocado flesh into a bowl and mash it with a fork until smooth.
- Once the bread is toasted, drizzle each slice with olive oil and spread the mashed avocado evenly over the top.
- Season the avocado toast with salt and pepper to taste.
- Now, it's time to get creative with your toppings! Add sliced tomatoes, crumbled feta cheese, poached eggs, or a sprinkle of chili flakes for extra flavor and texture.
- Serve the avocado toast immediately and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Sodium 200mg9%
- Total Carbohydrate 25g9%
- Dietary Fiber 10g40%
- Sugars 2g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to customize this avocado toast recipe with your favorite toppings and flavors. It's a versatile dish that can be enjoyed for breakfast, brunch, or as a quick and healthy snack.
Author: Muhammad Aslam Habibulloh
Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.
User Reviews
Very nice! I would prefer mine sliced though