Quick and Healthy Chinese Chicken and Bean Sprout Stir-Fry Recipe

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Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 4 Calories: 1000

Description

Discover the best Chinese Chicken and Bean Sprout Stir-Fry recipe that's perfect for a quick and healthy dinner. This easy stir-fry combines tender chicken breast, crisp bean sprouts, colorful bell peppers, and carrots, all tossed in a savory soy and oyster sauce. Ideal for busy weeknights, this dish is packed with protein and nutrients, ensuring a balanced meal for the whole family. Follow our step-by-step instructions to create this delicious and nutritious Chinese classic in your own kitchen.

Ingredients

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Instructions

  1. Prepare the Chicken: In a bowl, mix the sliced chicken with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and cornstarch. Set aside to marinate for at least 10 minutes.
  2. Heat the Wok: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
  3. Cook the Chicken: Add the marinated chicken slices to the wok. Stir-fry for 4-5 minutes until the chicken is cooked through and slightly browned. Remove the chicken from the wok and set aside.
  4. Stir-Fry Vegetables: In the same wok, add the remaining tablespoon of oil. Add the sliced bell peppers and carrot, stir-frying for 2-3 minutes until they begin to soften.
  5. Combine and Season: Return the cooked chicken to the wok. Add the bean sprouts, remaining soy sauce, and oyster sauce. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through. Season with salt and pepper to taste.
  6. Finish and Serve: Stir in the chopped green onions and remove from heat. Serve immediately over steamed rice or noodles.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Sodium 600mg25%
Total Carbohydrate 15g5%
Dietary Fiber 3g12%
Sugars 5g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This Chinese Chicken and Bean Sprout Stir-Fry is a versatile dish that can be customized with your favorite vegetables. For a spicier version, add sliced chili peppers or a dash of chili sauce. Serve over steamed rice or noodles for a complete meal.
Keywords: Chinese Chicken and Bean Sprout Stir-Fry, healthy stir-fry recipe, quick dinner recipes, easy Chinese recipes, stir-fry with bean sprouts, chicken stir-fry, homemade Chinese food, weeknight dinners, high-protein meals, nutritious stir-fry
John Smith
Author: John Smith

Yes, john smith, a very common name. Don't expect me to be a real person...

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  1. UpwardZone

    Another delicious recipe………//thumbs-up-emoji

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