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No-Bake Strawberry Cheesecake Bars Recipe | Easy Summer Dessert

No-Bake Strawberry Cheesecake Bars Recipe | Easy Summer Dessert
Description
Learn how to make these delicious No-Bake Strawberry Cheesecake Bars with a creamy, luscious strawberry filling on a buttery graham cracker crust, topped with fresh strawberries and whipped cream.
This easy-to-make, refreshing dessert is perfect for summer gatherings, potlucks, or a sweet treat at home. Follow our step-by-step guide for a foolproof recipe that will impress everyone!
Ingredients
Crust
Filling
Topping
Instructions
Prepare the crust
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl.
- Press the mixture evenly into the bottom of a 9x9-inch baking dish.
- Refrigerate while preparing the filling.
Make the strawberry puree
- In a saucepan, combine chopped strawberries, granulated sugar, and water. Cook over medium heat until strawberries are soft and the mixture is syrupy.
- Blend the mixture until smooth. Add agar powder to the puree and bring it to a boil, stirring constantly for about 2 minutes to activate the agar. Let cool to room temperature.
Prepare the filling
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and beat until combined.
- Gradually add the cooled strawberry puree and mix until well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry cream cheese mixture.
Assemble the bars
- Spread the filling evenly over the chilled crust.
- Refrigerate for at least 4 hours, or until set.
Serve
Slice into bars and top with fresh strawberry slices and a dollop of whipped cream, if desired.
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 12g60%
- Cholesterol 70mg24%
- Sodium 170mg8%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- For a firmer crust, press the graham cracker mixture tightly into the pan.
- These bars can be made a day in advance and stored in the refrigerator.
Enjoy these delicious and refreshing No-Bake Halal Strawberry Cheesecake Bars, perfect for any summer occasion! These bars are not only easy to make but also a crowd-pleaser, combining the tangy sweetness of strawberries with the creamy richness of cheesecake.
Whether you're hosting a summer BBQ, attending a potluck, or simply looking for a cool dessert to enjoy at home, these bars will be a hit.The no-bake method means you won't have to heat up your kitchen, making this recipe ideal for hot summer days.
Plus, the vibrant color and fresh flavor of strawberries make these bars as beautiful as they are tasty. Try them out and see why this recipe is trending this month!
Frequently Asked Questions
Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before using them in the recipe.
Stored in an airtight container in the refrigerator, these bars will last for up to 5 days.
Yes, simply substitute the graham cracker crumbs with gluten-free graham crackers.
Absolutely! You can make these bars up to 24 hours in advance and store them in the refrigerator.
Yes, you can substitute strawberries with other berries like raspberries or blueberries, or even use a mix of fruits.

Author: Muhammad Aslam Habibulloh
Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.
User Reviews
Amazing! more like ice cream than cake