Lemon Garlic Butter Shrimp Recipe

Name: Lemon Garlic Butter Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb large shrimp; 3 tbsp butter; 4 cloves garlic; 1 lemon; 1/4 cup chicken broth; 1/4 cup chopped parsley; salt and pepper; lemon wedges

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5 from 1 vote

Lemon Garlic Butter Shrimp Recipe

Halal High Protein Low Carb Nut Free Pescetarian Soy Free

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4 Calories: 960

Description

Savor the flavors of our Lemon Garlic Butter Shrimp recipe! This quick and easy dish features succulent shrimp sautéed in a rich lemon garlic butter sauce, perfect for a light and delicious meal.

Ingredients

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Servings

1 lb large shrimp (peeled and deveined, (450 gr))

3 tbsp butter (unsalted)

4 cloves garlic (minced)

1 lemon (juice and zest)

¹⁄₄ cup chicken broth

¹⁄₄ cup chopped parsley

salt and pepper (to taste)

lemon wedges (for serving)

Instructions

Melt Butter
In a large skillet, melt butter over medium heat.

Sauté Garlic
Add garlic and sauté until fragrant, about 1 minute.

Cook Shrimp
Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.

Add Lemon and Broth
Stir in lemon juice, zest, and chicken broth, cooking for an additional 1-2 minutes until the sauce thickens slightly.

Finish with Parsley
Remove from heat, stir in parsley, and serve with lemon wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 240kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Cholesterol 230mg77%
Sodium 710mg30%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 1g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Shrimp: Use peeled, deveined shrimp.
Butter: Substitute half with olive oil for a lighter dish.
Garlic: Adjust to taste.
Lemon: Add more zest/juice for extra flavor.
Spice: Use red pepper flakes for heat.
Herbs: Try basil or cilantro instead of parsley.
Broth: Substitute with vegetable broth.
Serving: Pair with rice, pasta, salad, or veggies.
Storage: Refrigerate leftovers for up to 2 days. Reheat gently.

Keywords: Lemon garlic butter shrimp recipe, Quick shrimp recipes, Easy shrimp dinner, Garlic butter shrimp, Healthy seafood recipes, Easy seafood recipe

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Frequently Asked Questions

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Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before cooking.

What can I serve with Lemon Garlic Butter Shrimp?

This dish pairs well with pasta, rice, or a fresh green salad.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Can I use another type of seafood?

Yes, scallops or small pieces of fish can be substituted for shrimp.

Is this recipe gluten-free?

Yes, as long as the chicken broth used is gluten-free.

Author: Muhammad Aslam Habibulloh

Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.

Lemon Garlic Butter Shrimp Recipe