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Instant Pot Barbecue Chicken Sliders Recipe | Quick and Delicious BBQ Sliders
Instant Pot Barbecue Chicken Sliders Recipe | Quick and Delicious BBQ Sliders
Description
Discover the ultimate recipe for Instant Pot Barbecue Chicken Sliders! These juicy, flavorful sliders are made in just 20 minutes using the Instant Pot.
Perfect for a quick dinner or a summer gathering, these BBQ sliders are easy to prepare and sure to be a hit with the whole family.
Learn how to make these delicious sliders with our step-by-step guide, complete with tips and FAQs to ensure perfect results every time.
Ingredients
Instructions
Prepare the Instant Pot
Set your Instant Pot to the sauté function and add olive oil.
Sauté Onions and Garlic
Add chopped onions and minced garlic, cooking until fragrant and translucent.
Add Chicken
Place the chicken breasts in the Instant Pot.
Mix Sauce
In a bowl, combine barbecue sauce, chicken broth, brown sugar, apple cider vinegar, and smoked paprika. Pour the mixture over the chicken.
Cook
Seal the Instant Pot lid and set to high pressure for 10 minutes.
Release Pressure
Once cooking is complete, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
Shred Chicken
Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot and stir to coat with sauce.
Assemble Sliders
Serve the shredded barbecue chicken on slider buns, topped with coleslaw if desired.
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a spicier kick, add a teaspoon of chili powder or a few dashes of hot sauce to the barbecue sauce mixture.
- These sliders can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- To make this recipe gluten-free, use gluten-free buns and ensure the barbecue sauce is gluten-free.
Frequently Asked Questions
Yes, you can use frozen chicken breasts. Increase the cooking time to 15 minutes on high pressure.
Use your favorite barbecue sauce. Smoky, sweet, or spicy varieties all work well in this recipe.
Yes, you can cook the chicken in a slow cooker on low for 4-6 hours or until the chicken is tender and easy to shred.
Store leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
These sliders pair well with coleslaw, potato salad, baked beans, or corn on the cob.
Author: Muhammad Aslam Habibulloh
Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.
User Reviews
Or… hear me out.. switch the buns with rice