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Honey Sriracha Salmon with Roasted Veggies Recipe
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Honey Sriracha Salmon with Roasted Veggies Recipe
Description
This recipe combines the sweetness of honey with the kick of sriracha to create a delicious glaze that perfectly complements the flaky salmon and roasted vegetables. It's a fantastic example of Asian fusion cuisine, offering a unique and flavorful twist on classic ingredients.Ingredients
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Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the glaze
In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, olive oil, garlic, and ginger. Set aside.Prepare the vegetables
In a large bowl, toss broccoli, bell peppers, red onion, and green beans with 1 tablespoon olive oil and a pinch of salt and pepper. Spread the vegetables evenly on the prepared baking sheet.Season the salmon
Place the salmon fillets on top of the vegetables. Season the salmon with salt and pepper.Glaze the salmon
Brush the salmon generously with the prepared honey sriracha glaze. Reserve any remaining glaze for basting later.Bake
Bake the salmon and vegetables for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste the salmon with any remaining glaze halfway through cooking for extra flavor.Serve
Garnish the salmon and vegetables with sesame seeds and chopped green onions (optional). Serve immediately with cooked rice or your favorite side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For thicker salmon fillets, increase the cooking time by 5-10 minutes. You can substitute any vegetables you like for the broccoli, bell peppers, red onion, and green beans. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Honey Sriracha Salmon, Roasted Veggies, Sheet Pan Meal, Easy Dinner Recipe, Healthy Recipe, Salmon Recipe, Weeknight Meal
Author: John Smith
Yes, john smith, a very common name. Don't expect me to be a real person...
User Reviews
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Add chopped carrot if you want it a little sweeter