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Grilled Shrimp Tacos with Mango Salsa – Easy Summer Recipe
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Grilled Shrimp Tacos with Mango Salsa – Easy Summer Recipe
Description
Discover how to make delicious Grilled Shrimp Tacos with Mango Salsa. This easy summer recipe features succulent shrimp, fresh mango salsa, and is perfect for BBQs and gatherings. Prep time: 15 mins, Cook time: 10 mins. Find tips, nutrition info, and FAQs here.
Ingredients
Cooking Mode Disabled
For the Shrimp
For the Mango Salsa
For Assembly
Instructions
Marinate the Shrimp
In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice.
Add shrimp and toss to coat. Let it marinate for 15 minutes.
Prepare the Mango Salsa
In a medium bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside.
Grill the Shrimp
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until they are opaque and fully cooked.
Assemble the Tacos
Warm the tortillas on the grill for about 30 seconds on each side.
Place shredded red cabbage on each tortilla, add grilled shrimp, top with mango salsa, avocado slices, and a squeeze of fresh lime juice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Dietary Fiber 5g20%
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a spicier kick, add extra jalapeño or a dash of hot sauce to the mango salsa.
- If you don’t have a grill, you can cook the shrimp in a skillet over medium-high heat.
- These tacos are great with a side of Mexican rice or black beans.
This Grilled Shrimp Tacos with Mango Salsa recipe is perfect for summer BBQs and gatherings. The combination of succulent shrimp and fresh mango salsa makes it a hit every time! Enjoy this easy and flavorful dish with friends and family.
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Frequently Asked Questions
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Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
Can I make the mango salsa ahead of time?
Yes, you can prepare the mango salsa up to a day in advance. Store it in an airtight container in the refrigerator.
What can I use instead of mango for the salsa?
Pineapple or peach can be great alternatives to mango in the salsa.
Are these tacos gluten-free?
To make these tacos gluten-free, use corn tortillas instead of flour tortillas.
How can I store leftovers?
Store leftover shrimp and salsa separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp before serving.
Author: allrumah
Temukan penawaran menarik untuk peralatan rumah tangga di website All Rumah dan di akun instagram @allrumah
User Reviews
Weird but delicious!