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Grilled Salmon Caesar Salad Recipe – Perfect Summer Meal
Grilled Salmon Caesar Salad Recipe – Perfect Summer Meal
Description
Discover the perfect summer meal with this Grilled Salmon Caesar Salad recipe. Fresh romaine lettuce, smoky grilled salmon, and a tangy Caesar dressing come together in a dish that's healthy, delicious, and easy to make.
Ingredients
Instructions
Prepare the Grill
Preheat your grill to medium-high heat.Grill the Salmon
Brush the salmon fillets with olive oil and season with salt and pepper. Place them on the grill and cook for about 4-5 minutes on each side, until the fish is opaque and flakes easily with a fork. Set aside.Grill the Romaine and Lemon
Cut the romaine lettuce heads in half lengthwise and brush the cut sides with olive oil. Grill the romaine and lemon halves cut-side down for about 2 minutes, until they have grill marks and are slightly charred.Assemble the Salad
Arrange the grilled romaine halves on a plate. Flake the salmon into large pieces and place on top of the lettuce. Drizzle with Caesar dressing, squeeze the grilled lemon juice over the top, and sprinkle with croutons and grated Parmesan cheese.
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 10g4%
- Dietary Fiber 4g16%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a more intense flavor, marinate the salmon in a mix of olive oil, lemon juice, garlic, and herbs for 30 minutes before grilling.
- Feel free to add other toppings such as cherry tomatoes, avocado slices, or bacon bits for extra flavor.
Frequently Asked Questions
Yes, store-bought Caesar dressing works well for this recipe. For a more personalized touch, you can make your own dressing at home.
Wild-caught salmon is preferred for its flavor and texture, but farm-raised salmon can also be used.
The salmon is done when it flakes easily with a fork and is opaque throughout. Avoid overcooking to keep it moist.
You can grill the salmon and prepare the dressing in advance, but it’s best to grill the romaine and assemble the salad just before serving to maintain freshness.
This salad pairs well with a light white wine like Sauvignon Blanc or a crisp lemonade. It can also be accompanied by garlic bread or a side of roasted vegetables.
Author: Muhammad Aslam Habibulloh
Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.
User Reviews
Add some spice to it, sprinkle some chili flakes!