Garlic Parmesan Roasted Potatoes Recipe
Discover an easy and delicious Garlic Parmesan Roasted Potatoes recipe. Perfectly crispy and packed with flavor, these potatoes make the ideal side dish for any meal.
- 1.5 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (chopped, optional)
- Preheat Oven
Preheat your oven to 400°F (200°C).
- Prepare Potatoes
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, grated Parmesan, dried oregano, dried thyme, salt, and pepper. Toss well to coat the potatoes evenly.
- Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Roast
Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside.
- Garnish and Serve
Remove from the oven and garnish with chopped fresh parsley if desired. Serve hot.
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Adjust seasoning to taste.
- Use fresh herbs for added flavor.