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Exotic Mango Coconut Panna Cotta Recipe
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Exotic Mango Coconut Panna Cotta Recipe
Description
Mango Coconut Panna Cotta is a decadent dessert that melds the creamy texture of Italian panna cotta with tropical flavors of ripe mango and coconut. This dessert features layers of golden mango puree atop a coconut milk base, offering a delightful balance of sweetness and a hint of tang from lime juice. With its elegant presentation and exotic aroma, Mango Coconut Panna Cotta is a perfect fusion dessert for any occasion, evoking visions of tropical paradise with every spoonful.
Ingredients
Cooking Mode Disabled
Mango Layer
Coconut Layer
Instructions
Mango Layer
In a blender, puree the diced mangoes until smooth
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Transfer the mango puree to a saucepan. Add sugar and lime juice, and heat over medium heat until sugar dissolves
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In a small bowl, mix agar powder with water and let it sit for a few minutes to hydrate
Add the hydrated agar mixture to the warm mango mixture, stirring constantly. Bring the mixture to a gentle boil, then remove from heat
Pour the mango mixture evenly into serving glasses, filling them about halfway. Chill in the refrigerator for at least 1 hour to set
Coconut Layer
In a saucepan, combine coconut milk and sugar. Heat over medium heat, stirring until sugar is dissolved
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Stir in vanilla extract
In a small bowl, mix agar powder with water and let it sit for a few minutes to hydrate
Add the hydrated agar mixture to the warm coconut mixture, stirring constantly. Bring the mixture to a gentle boil, then remove from heat
Carefully pour the coconut mixture over the set mango layer in the serving glasses
Return glasses to the refrigerator and chill for at least 2 hours or until completely set
Serving
Once set, garnish each serving with fresh mango slices or toasted coconut flakes
Serve chilled and enjoy the creamy, tropical flavors of this Exotic Mango Coconut Panna Cotta!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 26g130%
- Sodium 20mg1%
- Potassium 230mg7%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 2g4%
- Vitamin C 25%
- Calcium 4%
- Iron 8%
- Magnesium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Using agar powder instead of gelatin will achieve a similar set and texture for the panna cotta. Agar is a plant-based alternative to gelatin and sets at room temperature, making it ideal for vegan or vegetarian-friendly desserts. Enjoy your homemade Exotic Mango Coconut Panna Cotta, and feel free to share your experience with us!
Mango Coconut Panna Cotta, Exotic Dessert Recipe, Tropical Panna Cotta, Mango Coconut Dessert, Easy Panna Cotta Recipe, Homemade Panna Cotta, Creamy Mango Panna Cotta, Coconut Milk Dessert, Fresh Mango Dessert, Dessert with Mango and Coconut, Vegan Exotic Dessert, Halal, Dairy Free Dessert
Frequently Asked Questions
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Can I use canned mango puree instead of fresh mangoes?
Yes, you can substitute canned or frozen mango puree if fresh mangoes are not available. Just ensure the puree is smooth and sweet for the best flavor.
Can I prepare this dessert in advance?
Yes, Mango Coconut Panna Cotta is an excellent make-ahead dessert. You can prepare it a day ahead and store it covered in the refrigerator until ready to serve. Add garnishes just before serving.
How long does it take for the panna cotta to set?
The panna cotta typically needs at least 4 hours in the refrigerator to set properly. For best results, allow it to chill overnight.
What can I use as garnishes for this dessert?
Fresh mango slices, toasted coconut flakes, mint leaves, or a drizzle of fruit coulis (such as raspberry or passion fruit) make excellent garnishes for Mango Coconut Panna Cotta.
Can I use light coconut milk instead of full-fat coconut milk?
Full-fat coconut milk provides a richer and creamier texture to the panna cotta. Light coconut milk may result in a less creamy consistency, but you can use it if preferred for a lighter version.
How should I store leftovers?
Store any leftover Mango Coconut Panna Cotta in a covered container in the refrigerator for up to 2-3 days. The texture may become firmer over time, but it will still be delicious.
Author: Muhammad Aslam Habibulloh
Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.
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