Discover the delicious and easy-to-make Sheet Pan Harissa Chicken with Vegetables, a trending dinner recipe perfect for busy weeknights.
This Mediterranean-inspired dish features tender chicken thighs marinated in spicy harissa paste, roasted to perfection alongside a medley of vibrant vegetables. With minimal prep and cleanup, this healthy sheet pan dinner is sure to become a family favorite.
Follow our simple step-by-step recipe for a flavorful, nutritious meal ready in under an hour!
Preheat your oven to 425°F (220°C)
In a small bowl, mix the harissa paste, olive oil, salt, and pepper.
Rub the mixture all over the chicken thighs and let them marinate for at least 15 minutes.
Place the sliced bell peppers, red onion, and zucchini on a large sheet pan.
Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
Arrange the marinated chicken thighs on top of the vegetables.
Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the vegetables are tender and slightly charred.
Garnish with fresh cilantro or parsley and serve with lemon wedges.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.