Easy Omelette Recipe: How to Make an Omelette

Prepare Fillings (if using)

1. Prepare Fillings (if using)

   Chop any vegetables or meats into small pieces. Shred cheese if using.

Crack and Beat Eggs

1. Crack the eggs into a bowl.

2. Add a pinch of salt and pepper.

3. Beat the eggs well with a fork or whisk until the yolks and whites are fully combined and slightly frothy.

Preheat Pan

1. Place a non-stick skillet or frying pan over medium heat.

2. Add butter or oil and allow it to melt and coat the pan evenly.

Cooking the Omelette

1. Once the pan is hot, pour the beaten eggs into the skillet.

2. Let the eggs sit for a few seconds until the edges start to set.

Adding Fillings (if desired)

1. Sprinkle your chosen fillings evenly over the top of the eggs.

Folding the Omelette

1. Using a spatula, gently lift one edge of the omelette and fold it towards the center.

2. Repeat with the other side, folding the omelette in half.

Final Cooking

1. Allow the omelette to cook for another minute or so until the cheese (if using) is melted and the eggs are fully set but still moist inside.

Serve

1. Slide the omelette onto a plate, folding it once more if desired.

2. Garnish with fresh herbs, if you like, and serve hot.