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Easy Lemon Garlic Roast Chicken Recipe – Tender and Flavorful
Easy Lemon Garlic Roast Chicken Recipe – Tender and Flavorful
Description
This easy Lemon Garlic Roast Chicken recipe yields tender and flavorful results every time. With a zesty lemon and garlic marinade, this homemade roast chicken is perfect for a family dinner or entertaining guests. Follow this simple recipe for a delicious meal that's sure to impress!
Ingredients
Instructions
Preheat your oven
Preheat the oven to 375°F (190°C).
Prepare the marinade
In a small bowl, mix together minced garlic, lemon zest, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper to create a marinade.
Prep the chicken
Pat the chicken dry with paper towels. Place the chicken in a roasting pan or baking dish, breast side up.
Season the chicken
Carefully loosen the skin of the chicken and spread some of the marinade mixture under the skin, distributing it evenly. Rub the remaining marinade all over the outside of the chicken.
Tie the chicken
If desired, tie the legs of the chicken together with kitchen twine.
Roast the chicken
Place the chicken in the preheated oven and roast for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching bone.
Rest and garnish
Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving. Garnish with fresh herbs if desired.
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 4g20%
- Cholesterol 95mg32%
- Sodium 120mg5%
- Total Carbohydrate 2g1%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For added flavor, you can let the chicken marinate in the refrigerator for a few hours or overnight before roasting.
- Ensure the chicken is fully thawed if using frozen chicken.
- Adjust seasoning according to personal preference.
Frequently Asked Questions
Yes, you can! Simply adjust the cooking time accordingly based on the size and type of chicken pieces you're using. Bone-in, skin-on chicken pieces will generally take longer to cook than boneless, skinless ones.
Absolutely! Marinating the chicken overnight in the refrigerator allows the flavors to penetrate the meat more deeply, resulting in a more flavorful dish. Just make sure to cover the chicken and marinate it in the refrigerator for food safety.
The best way to ensure the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh without touching bone, and when the internal temperature reaches 165°F (74°C), the chicken is ready. Alternatively, you can check for clear juices running from the chicken and for the meat to no longer be pink.
Yes, you can freeze any leftover roast chicken for later use. Allow the chicken to cool completely, then store it in an airtight container or freezer bag. It's best to consume the leftovers within 2-3 weeks for the best quality. Thaw frozen chicken in the refrigerator before reheating.
This dish pairs well with a variety of side dishes such as roasted vegetables (like carrots, potatoes, or Brussels sprouts), steamed greens, mashed potatoes, or a fresh salad. The lemon and garlic flavors also complement rice or pasta dishes nicely. Feel free to get creative and serve it with your favorite sides!
Author: Muhammad Aslam Habibulloh
Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.
User Reviews
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