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Easy Homemade Classic Chocolate Chip Cookie Recipe
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Description
Learn how to bake delicious homemade chocolate chip cookies with this easy-to-follow recipe. These soft and chewy American-style cookies are a perfect treat for any occasion. Enjoy the irresistible combination of buttery dough and semi-sweet chocolate chips in every bite!
Ingredients
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Instructions
Preheat Oven
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
Add Eggs
Beat in the eggs, one at a time, until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix Dough
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no flour streaks remain.
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Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
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Portion Cookies
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake Cookies
Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown. The centers may appear slightly under baked, which is okay—they will continue to set as they cool.
Cool and Enjoy
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2 minutes. Then, transfer the cookies to wire racks to cool completely.
Nutrition Facts
Servings 27
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 35mg12%
- Sodium 120mg5%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure your butter is softened but not melted. This helps create a creamy texture in the cookie dough. For softer cookies, bake towards the lower end of the suggested time (9 minutes). For crispier cookies bake closer to 11 minutes. Store cooled cookies in an airtight container at room temperature. They can also be frozen for longer storage—just thaw before enjoying.
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Frequently Asked Questions
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Can I use salted butter instead of unsalted?
Yes, but adjust the added salt in the recipe accordingly.
How can I store these cookies?
Store in an airtight container at room temperature.
Can I use different types of chocolate chips?
Yes, use your preferred chocolate chips for variation.
Can I prepare the dough ahead of time?
Yes, refrigerate the dough for up to 3 days before baking.
Can I add nuts or other mix-ins?
Yes, add chopped nuts or coconut along with the chocolate chips.
Author: Muhammad Aslam Habibulloh
Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.
User Reviews
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