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Easy Garlic Butter Steak Bites Recipe – Tender & Juicy in 15 Minutes

Easy Garlic Butter Steak Bites Recipe – Tender & Juicy in 15 Minutes
Description
Indulge in the ultimate savory delight with our Easy Garlic Butter Steak Bites recipe.
This dish features tender, juicy steak pieces bathed in a rich and flavorful garlic butter sauce. Ready in just 15 minutes, it's perfect for busy weeknights or as a quick appetizer for your next gathering.
Whether you're a seasoned chef or a beginner, this simple yet delicious recipe will become a family favorite. With minimal ingredients and maximum flavor, these Garlic Butter Steak Bites are sure to impress.
Serve them with your favorite side dishes or enjoy them on their own for a satisfying meal.
Ingredients
Instructions
- Season the steak pieces with salt and pepper.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and hot.
- Add the steak pieces in a single layer and cook for 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Return the steak bites to the skillet and toss to coat in the garlic butter sauce.
- Sprinkle with fresh parsley and serve immediately.
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 2g1%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a spicier version, add a pinch of red pepper flakes to the garlic butter sauce.
- Serve with a side of roasted vegetables or over a bed of rice for a complete meal.
- Make sure not to overcrowd the skillet when cooking the steak pieces for even browning.
- Fresh herbs like rosemary or thyme can be added for additional flavor.
- This recipe can be easily doubled for larger gatherings.
Frequently Asked Questions
Yes, you can use any tender cut of steak like ribeye, filet mignon, or strip steak. Just adjust the cooking time accordingly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave.
Absolutely! You can add bell peppers, mushrooms, or zucchini. Cook them separately and toss them with the steak bites at the end for a complete dish.
It's best to enjoy these steak bites fresh, but you can prep the ingredients ahead of time. Cut the steak and mince the garlic in advance to save time.
These steak bites pair wonderfully with mashed potatoes, steamed vegetables, a simple salad, or crusty bread to soak up the delicious garlic butter sauce.

Author: Muhammad Aslam Habibulloh
Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.
User Reviews
JUICYYY, lumerr bgt enak, asal jgn pake daging qurban😂