Easy Baked Feta with Tomatoes Recipe | Mediterranean Diet Delight

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins
Servings: 4 Calories: 800

Description

Discover the deliciously simple Baked Feta with Tomatoes recipe. Perfect for a Mediterranean diet, this dish is rich in flavor and nutrients, making it a must-try. Ready in just 30 minutes!

This Baked Feta with Tomatoes recipe is a delightful blend of tangy feta and sweet, roasted tomatoes, perfect for anyone following a Mediterranean diet. It's quick to prepare and offers a nutritious, flavorful appetizer that will impress your guests.

Ingredients

Cooking Mode Disabled

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the feta cheese block in the center of a baking dish.
  3. Scatter the halved cherry tomatoes around the feta.
  4. Drizzle the olive oil over the feta and tomatoes.
  5. Sprinkle dried oregano and thyme over the dish.
  6. Season with salt and pepper to taste.
  7. Bake in the preheated oven for 20 minutes, or until the feta is golden and the tomatoes are blistered.
  8. Remove from the oven and let it rest for 5 minutes.
  9. Garnish with fresh basil leaves before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Sugars 3g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is perfect for a quick and healthy appetizer. It pairs wonderfully with crusty bread or as a topping for salads and pasta.

Keywords: baked feta with tomatoes, Mediterranean diet recipe, easy baked feta, feta cheese recipes, healthy Mediterranean recipes

Frequently Asked Questions

Expand All:
Can I use a different type of cheese?

Yes, you can substitute feta with goat cheese or halloumi, but the texture and flavor will differ.

Can I add other vegetables?

Absolutely! Bell peppers, olives, and zucchini make great additions to this dish.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Is this dish suitable for a gluten-free diet?

Yes, this dish is naturally gluten-free. Just ensure any accompaniments like bread are also gluten-free.

Can I make this dish vegan?

For a vegan version, use a vegan feta cheese substitute. The cooking process remains the same.

Muhammad Aslam Habibulloh
Author: Muhammad Aslam Habibulloh

Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.

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  1. UpwardZone

    Great!

  2. AhmadSQ

    //thumbs-up-emoji

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