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Delicious Pineapple Cashew Fried Rice Recipe
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Delicious Pineapple Cashew Fried Rice Recipe
Description
Enjoy a tropical twist with our Delicious Pineapple Cashew Fried Rice recipe! Packed with juicy pineapple, crunchy cashews, and savory spices, this easy-to-make dish is perfect for a quick, flavorful meal.
Ingredients
Cooking Mode Disabled
Instructions
Prepare the Ingredients
- Ensure that all your ingredients are prepped and ready. Dice the pineapple, bell pepper, and onion. Mince the garlic and chop the green onions and cilantro.
Cook the Aromatics
Heat coconut oil in a large skillet or wok over medium-high heat. Add the chopped onion and minced garlic, and sauté until fragrant and the onions become translucent.
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Add Vegetables
- Add the diced bell pepper, frozen peas, and carrots. Cook for about 3-4 minutes until the vegetables are tender.
Incorporate Pineapple and Cashews
- Stir in the diced pineapple and roasted cashews. Cook for another 2-3 minutes, allowing the pineapple to caramelize slightly.
Flavor the Rice
- Add the curry powder and soy sauce, stirring well to coat all the ingredients. Add the day-old jasmine rice, breaking up any clumps with a spatula. Stir-fry everything together for about 5 minutes, ensuring the rice is evenly mixed with the vegetables and seasonings.
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Optional Step
- If using vegan chickpea eggs, prepare them according to package instructions and stir them into the fried rice during the last 2 minutes of cooking.
Finish and Serve
- Remove from heat. Stir in chopped green onions and fresh cilantro. Season with salt and pepper to taste. Serve hot and enjoy your tropical Pineapple Cashew Fried Rice!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Sodium 600mg25%
- Total Carbohydrate 45g15%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Rice: Using day-old rice is crucial as it is drier and helps achieve the perfect fried rice texture.
- Customization: Feel free to add other vegetables like corn, snap peas, or even tofu for added protein.
- Sweetness Level: Adjust the amount of pineapple to control the sweetness of the dish.
Pineapple Fried Rice, Tropical Fried Rice, Vegan Fried Rice, Cashew Fried Rice, Easy Fried Rice Recipe
Frequently Asked Questions
Expand All:
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple. Just make sure to drain it well to avoid excess moisture in the dish.
Can I make this dish gluten-free?
Absolutely! Use tamari instead of soy sauce to make it gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
What can I use as a substitute for cashews?
You can substitute cashews with peanuts, almonds, or even sunflower seeds if you have nut allergies.
Can I make this dish spicy?
Yes, add a pinch of red pepper flakes or a chopped chili pepper to introduce some heat to the dish.
Author: Muhammad Aslam Habibulloh
Hello! I am the owner of Prepvil. If you can't find your desired recipe, try to ask Prepvil AI because it knows almost everything about food.
User Reviews
DAMN!!!!!!!
Add eggs, it will be way better