Delicious Korean Beef and Rice Recipe | Easy Weeknight Dinner
Discover the mouthwatering flavors of our Korean Beef and Rice recipe, a perfect dish for an easy weeknight dinner.
Inspired by traditional Korean bulgogi, this recipe features tender beef cooked in a savory blend of soy sauce and ginger, served over fluffy rice. This quick and simple dish is packed with flavor and can be on your table in just 30 minutes.
Ideal for busy families or anyone looking to enjoy a delicious Korean meal at home. Follow our step-by-step instructions to make this tasty and nutritious meal that will become a favorite in your household.
- 1 lb beef (sirloin or flank steak, thinly sliced, or 453 grams)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 cup green onions (chopped)
- 2 cups cooked white rice
- 1 tablespoon sesame seeds (optional)
- Kimchi (for serving, optional)
- Marinate the Beef
In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. Add sliced beef and let it marinate for at least 10 minutes.
- Cook the Beef
Heat vegetable oil in a large skillet over medium-high heat. Add marinated beef and cook for 5-7 minutes until the beef is browned and cooked through.
- Add Green Onions
Stir in chopped green onions and cook for an additional 2 minutes.
- Serve
Serve the beef over cooked rice. Garnish with sesame seeds and serve with kimchi if desired.
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For a healthier option, use brown rice instead of white rice.
- You can add vegetables like bell peppers or carrots for extra nutrition and color.
- Adjust the amount of brown sugar according to your taste preference.