Creamy Lemon Garlic Pasta with Spinach – Quick & Easy Recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4 Calories: 1800

Description

Discover the ultimate creamy lemon garlic pasta with spinach recipe that's perfect for busy weeknights!

This quick and easy dish combines al dente pasta, a rich and velvety cream sauce, fresh spinach, and a burst of lemony goodness. Ready in just 30 minutes, this vegetarian pasta is sure to become a family favorite.

Impress your loved ones with this delicious, restaurant-quality meal that's simple to make at home. Ideal for lunch or dinner, this recipe will satisfy your cravings and leave you wanting more!

Ingredients

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Instructions

  1. Cook the Pasta

    Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

  2. Prepare the Sauce

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  3. Make it Creamy

    Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens.

  4. Add Lemon and Spinach

    Stir in the lemon zest, lemon juice, and fresh spinach. Cook until the spinach is wilted, about 2-3 minutes.

  5. Combine

    Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

  6. Season and Serve

    Season with salt, pepper, and red pepper flakes if using. Garnish with fresh basil or parsley. Serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 50mg17%
Sodium 300mg13%
Total Carbohydrate 50g17%
Dietary Fiber 4g16%
Sugars 2g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
  • Add grilled chicken or shrimp for extra protein.
  • Use gluten-free pasta if preferred.
  • Adjust the amount of lemon juice to your taste for more or less tanginess.

Enjoy your creamy lemon garlic pasta with spinach! It's a perfect dish for any occasion, offering a delightful combination of flavors and textures.

Keywords: creamy lemon garlic pasta, spinach pasta, quick pasta recipe, easy pasta recipe, vegetarian pasta, lemon pasta, garlic pasta, weeknight dinner, 30-minute meal, creamy pasta sauce, Italian pasta, pasta with spinach, homemade pasta, family-friendly recipes, vegetarian dinner ideas

Frequently Asked Questions

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Can I make this pasta ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently on the stovetop and toss with freshly cooked pasta before serving.

Can I use other types of pasta?

Absolutely! This recipe works well with any pasta shape, such as penne, rigatoni, or linguine.

How can I make this dish lighter?

To make this dish lighter, use half-and-half instead of heavy cream and reduce the amount of Parmesan cheese.

Can I freeze the leftovers?

It's not recommended to freeze this pasta as the cream sauce may separate and become grainy upon reheating. It's best enjoyed fresh.

What can I serve with this pasta?

This creamy lemon garlic pasta pairs well with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.

allrumah
Author: allrumah

Temukan penawaran menarik untuk peralatan rumah tangga di website All Rumah dan di akun instagram @allrumah

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  1. UpwardZone
    Recommends this recipe

    I think it will taste amazing! Haven’t made it yet but it’s going to my wishlist!

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