Authentic Paneer Pasanda Recipe – Creamy & Spicy Indian Delight

1. Slice the paneer into thick triangles or rectangles. Optionally, shallow fry them until they are golden brown on both sides and set aside.
2. Blend the cashew nuts, almonds, and raisins into a coarse mixture. This will be used to stuff the paneer.
3. Make small slits in the fried paneer slices and carefully stuff them with the prepared nut mixture.

Prepare the Gravy

1. Heat oil or ghee in a pan.
2. Add cumin seeds and let them splutter.
3. Add the finely chopped onions and sauté until golden brown.
4. Add the ginger-garlic paste and sauté for another minute.
5. Add the tomato puree and cook until the oil separates.
6. Add turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.

Cook the Paneer

1. Add the stuffed paneer slices to the gravy.
2. Add fresh cream, yogurt, garam masala, and a pinch of sugar. Mix gently.
3. Let it simmer for about 5-10 minutes until the paneer absorbs the flavors.

Finish Up

1. Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.