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Authentic North Carolina BBQ Sauce Recipe – Tangy & Vinegar-Based
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Authentic North Carolina BBQ Sauce Recipe – Tangy & Vinegar-Based
Description
Discover the authentic taste of North Carolina with our homemade BBQ sauce recipe. This tangy, vinegar-based sauce is perfect for mopping and topping your favorite pork barbecue dishes. Made with simple ingredients like apple cider vinegar, brown sugar, and a hint of hot sauce, this recipe brings out the classic flavors of North Carolina BBQ. Perfect for summer cookouts, this sauce is a must-try for barbecue enthusiasts looking to add a regional twist to their grilling repertoire. Easy to make and full of bold flavors, our North Carolina BBQ sauce will elevate your barbecue game to the next level.Ingredients
Cooking Mode Disabled
Instructions
- In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, hot sauce, red pepper flakes, black pepper, and salt.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Remove the saucepan from the heat and let the sauce cool to room temperature.
- Transfer the sauce to a bottle or jar and store it in the refrigerator.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 40kcal
- % Daily Value *
- Sodium 200mg9%
- Total Carbohydrate 10g4%
- Sugars 9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in the refrigerator for up to 2 weeks. Drizzle over pulled beef or mutton, use as a marinade for chicken, or serve as a dipping sauce for smoked ribs. This versatile North Carolina BBQ sauce enhances the flavor of any barbecue dish.Author: John Smith
Yes, john smith, a very common name. Don't expect me to be a real person...
User Reviews
Great! I added chili powder for more kick